- 70% less sugar*
- 38% Cocoa
- sweetened with xylitol
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- Cocoa from Rainforest Alliance-certified farms
- compostable foil instead of aluminium foil
- without genetic engineering
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Reduced sugar whole milk chocolate with sweetener and ground vanilla pods. Cocoa: 38% minimum.
This milk chocolate combines creamy cocoa butter, selected milk powder (contains lactose) and ground vanilla beans with the pleasant sweetness of xylitol to create an extremely melt-in-the-mouth chocolate - a classic and absolute must for chocolate fans. This chocolate is sweetened exclusively with xylitol and contains no added sugar. To protect the flavour of our chocolate, we use compostable foil instead of aluminium.
Ingredients: sweetener: 32.7% xylitol; cocoa butter1, 13% CREAM POWDER, 10.5% SKIMMED MILK POWDER, cocoa mass1, BUTTERFAT, HASELNUT PASTE, emulsifier: lecithins (sunflower); ground vanilla pods, natural vanilla flavour.
1 Rainforest Alliance CertifiedTM.
May contain traces of other NUTS and GLUTEN.
Manufactured in a company that also produces chocolate with sugar.
The product naturally contains sugar.
Packaging: Chocolate is wrapped in compostable film; folding box is FSC certified (certificate FSC® Mix).
Storage: Store in a cool, dry place. Protect from heat.
Average nutritional values per 100 g:
Energy |
2268 kJ / 548 kcal |
Fat |
44 g |
- thereof saturated fatty acids |
27 g |
Carbohydrates |
43 g |
- thereof sugar |
12 g |
- of which polyhydric alcohols |
33 g |
Protein |
7.9 g |
Salt |
0,25 g |
Note: May have a laxative effect if consumed in excess. Keep away from animals!
* Average comparison to commercial milk chocolates with added sugar.
A varied and balanced diet and a healthy lifestyle are important.